Spicy poké bowl

2 people
20 minutes


  • 400g cooked sushi rice
  • 1 avocado, sliced
  • 1/2 cucumber, diced
  • 1/2 carrot, grated
  • 1/4 cup of edamame
  • 1/4 cup radish, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar Essentials by Hana
  • 1 tablespoon sesame seeds
  • 200 g fresh fish (tuna, salmon, sea bream, etc.), diced

Steps to follow

1 In a bowl, combine the soy sauce, sesame oil and rice vinegar. Add the diced fish and let marinate for a few minutes.
2 In two bowls, divide the cooked sushi rice.
3 Arrange the marinated fish on top of the rice.
4 Add the avocado slices, diced cucumber, grated carrot, edamame and radishes to each bowl.
5 Add the spicy mayo and sprinkle with sesame seeds.