Marinated ginger beef balls
| 4 people | |
| 25 minutes |
Ingredients
- 600 g ground beef
- 60 g bread
- Milk
- 1 egg
- 1/2 yellow onion, finely chopped
- 20 g ginger Essentials by Hana
- Salt
- Pepper
- Flour
- Vegetable oil
- Sesame seeds
- Parsley
Steps
1 Shred the bread and dip it in milk.
2 By hand, mix all the ingredients.
3 Add salt and pepper.
4 Roll balls about 2 cm in diameter and roll them in flour.
5 Cook the dumplings for about 8min in a skillet over medium heat.
6 Finish your preparation with some sesame seeds and parsley.
