The classic teriyaki chicken

2 people
40 minutes


  • 250 g chicken
  • 3 tbsp. teriyaki sauce
  • 3 tbsp. sesame oil
  • 1 tbsp. sake
  • 1 tsp ginger juice


1 Cut the chicken into pieces. Set aside.
2 Mix the ginger juice with the teriyaki sauce and sake in a large bowl.
3 Add the chicken pieces, cover with plastic wrap and let them marinate in the fridge for 20 minute.
4 Then drain the chicken, reserving the marinade.
5 Heat a little oil in a wok and brown the chicken pieces over high heat.
6 Brush the chicken pieces with the reserved marinade.
7 Simmer until the sauce becomes syrupy.
8 Serve your teriyaki chicken with white rice and enjoy.