Sesame Chicken and Soba noodles

4 people
25 minutes


  • 300g soba noodles
  • 4 chicken breasts
  • 1 tbsp. sesame seeds
  • 45 cl vegetable broth
  • 4 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 1 coffee tbsp. sugar
  • 1 cm ginger
  • Pepper


1 Cook the Soba noodles according to the instructions on the package and drain.
2 In a saucepan, gently heat the vegetable broth with soy sauce, rice vinegar and sugar.
3 Cut the chicken breasts into pieces and marinate them in the sauce and coat with marinade.
4 Remove the first skin from your new onions and slice them and their green stems.
5 Peel the ginger and pass it to the micro-grater to recover the pulp.
6 Divide your soba noodles into the 4 plates
7 Wet with your soy broth.
8 Top your dish with ginger, onions and sesame seeds. Season with pepper.